Ok so I was looking for a new cookie recipe I could make to add to my baking bonanza yesterday that was festive but a little different. One of my favorite things about Christmas time is Hot Chocolate. So when I ran across this recipe on the back of the Jet Puffed Mallow Bits I had to try it. Needless to say they are almost completely gone! Thank heavens I was giving some away or I would be about 10 lbs heavier today.
Hot Chocolate Cookies
1 1/4 cups butter, softened
1 cup sugar
2/3 cup packed brown sugar (I used dark)
2 eggs
1 tsp vanilla
3 1/4 cups flour
4 packets instant hot cocoa mix (Do not use sugar free mix) (I buy the giant tub of Swiss Miss, it was 1/2 cup)
1 1/4 tsp baking soda
1 tsp baking powder
1 cup semi sweet chocolate chips
1 cup mallow bits
Heat oven to 350 F. Beat butter and sugars in a large bowl with standing mixer until light and fluffy. Add eggs and vanilla; mix well. Combine next 4 ingredients. Gradually beat into butter mixture until blended. Stir in chocolate chips and Mallow bits. Drop 2 Tbsp 2 inches apart onto baking sheets (medium scoop). Bake 9-11 minutes or until edges are lightly browned. Cool on baking sheets 3-5 minutes then remove to wire racks and cool.
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