Blackberry and Pork Tenderloin Spinach Salad

I was looking for a way to use up some left over pork tenderloin from a previous dinner and I had these beautiful blackberries just begging to be used.  This salad was a delightful lunch.

Blackberry and Pork Tenderloin Spinach Salad

2 cups baby spinach leaves
2 Tbsp crumbled feta cheese
2 Tbsp sliced candied almonds
1/4 cup fresh washed blackberries
1/4 cup fully cooked pork tenderloin, diced
2 Tbsp white balsamic vinaigrette

This makes enough for a single serving.  Layer salad ingredients in a medium bowl or on a 8" plate and enjoy.