Print Recipe
Family Favorite Buttermilk Pancakes
2 cups flour1 tsp baking soda
2 tsp baking powder
1/2 tsp salt
1/4 cup sugar
2 eggs, slightly beaten
1 Tbsp canola oil
2 cups buttermilk
1 tsp vanilla
Preheat a griddle or skillet over medium heat. Sift together the flour, baking soda, baking powder, salt and sugar into a mixing bowl.
Add the eggs, oil, buttermilk and vanilla. Stir to combine making sure to incorporate all the flour. When making pancakes it is important not to overmix or you will have rubbery pancakes instead of yummy pancakes.
Spray pan with non-stick cooking spray and pour batter into about 4" circles.
Allow to cook until bubbles are visible throughout the pancake, turn over and cook until golden brown.
Serve with your favorite syrup or fresh fruit and powdered sugar. Makes about 24 4" pancakes.
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