A Handful of Everything: Blueberry Streusel Muffins

Sometimes the best things are the simple things. One of my go to Cook Books is the Joy of Cooking book I inherited from my Dad that he has had since before I was born. Whenever you start with a good base you are almost guaranteed good results. These muffins raised beautifully and tasted great. I loved the cinnamon Streusel but I left some plain because my husband prefers them that way. With or without the topping, these muffins are a great way to start the day!

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Blueberry Streusel Muffins

1 3/4 cups flour
3/4 tsp kosher salt
1/2 cup + 2 Tbsp sugar
2 tsp baking powder
2 eggs
1/2 cup butter (1 stick)
3/4 cup milk
1 cup blueberries
3 Tbsp brown sugar
3 Tbsp flour
3/4 tsp cinnamon
3 Tbsp softened butter

Preheat the oven to 400 F. In a large bowl, sift together the flour, salt, sugar, and baking powder.

In a separate bowl, beat 2 eggs. Then add the milk and butter, stirring well. Combine the liquid and dry ingredients, mixing only until all the flour is incorporated.