Great Idea Thursday - 1

Great Idea Thursday's #1!

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Print Recipe

Bread Machine White and Wheat Pizza Dough

1 cup whole wheat flour
1 cup all purpose flour
1 1/2 cups bread flour - 2 cups
2 tsp kosher salt
1 Tbsp honey
1 Tbsp olive oil
1 1/2 cups water (100˚ F)
1 Tbsp bread machine yeast

Layer the ingredients in the order specified by your bread machine.  In mine I added the water, oil, honey, salt, whole wheat flour, all purpose flour, bread flour, and then yeast.  I like a softer dough so I only added 1 1/2 cups, if you prefer working with a firmer dough add the entire 2 cups of bread flour.

 

Select the dough cycle and press start.  When the machine beeps, check your dough ball to make sure that all the flour is completely incorporated.  Use a rubber spatula to make help it out and if necessary add a teaspoon or two of water if needed.

Allow the dough to complete the cycle.  It should be beautifully risen.  About 20 minutes before the end of the cycle turn on your oven to 450˚ F and preheat a stone.

Divide the dough into two halves.  Cover the dough you are not working with with a clean cloth.  

Flour your work surface and work the dough into a 12-15" circle.

Spoon on your favorite sauce and add topping.  

I like to sprinkle the entire top with freshly grated Parmesan cheese.

Transfer the Pizza to the hot stone and bake for 12-15 minutes until the cheese is bubbly and golden.  Prepare your other crust while baking.  Remove baked pizza with a pizza peel. Slice and see happy faces!  

Recipe makes 2 regular pizza crusts or 4 very thin crusts.