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On the 5th Day of Bloggy Christmas Miss Sheryl gave to me a Peppermint Christmas Candle Push Up Pop Centerpiece!
Hello, I'm Sheryl from Lady Behind the Curtain. Merry Christmas to you! I am happy to be participating with a great group of ladies bringing you the 12 Days of Bloggy Christmas! Running from December 1st through the 12th! On Friday December 13th we will have a cookie exchange link party that you won't want to miss!
Peppermint Christmas Candle Push Up Pop Centerpiece
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: 64 Mini Cupcakes
Ingredients
For the Mini White Chocolate Peppermint Cupcakes:
- 12 tablespoons butter, softened
- 1-1/2 cups granulated sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 6 large egg whites
- 3/4 cup milk
- 1-1/2 teaspoons vanilla extract
- 1/2 teaspoon peppermint extract
- 4 ounce white chocolate bar, chopped and melted
- 3 tablespoons red sprinkles
For the Peppermint Cream Frosting:
- 8 ounces cream cheese, softened
- 1/2 cup shortening
- 1/2 teaspoon peppermint extract
- 1-1/2 teaspoons vanilla extract
- 5 to 6 cups confectioners' sugar
- 1/2 cup crushed peppermint candy
Instructions
For the Peppermint Cupcakes:
- Preheat oven to 350 degrees.
- Line cupcake pans with cupcake liners.
- In a small microwave safe bowl melt the 4 ounces of chopped white chocolate and set aside.
- Cream together the butter and sugar until fluffy.
- In a medium bowl combine the flour , baking powder and salt.
- In another medium bowl combine the egg whites, milk, vanilla and peppermint extracts.
- Whip with a fork to combine.
- Alternated with the flour and egg mixture beginning and ending with the flour.
- Add melted chocolate.
- Scrap sides of bowl often and beat until smooth.
- Add the sprinkles.
- Fill cupcakes cups 3/4 full.
- Bake 15 to 18 minutes or until a toothpick inserted into the center comes out clean.
For the Peppermint Cream Frosting:
- In a medium bowl mix together the cream cheese and shortening until fluffy.
- Add the peppermint and vanilla extracts and combine.
- Add the sugar 1 cup at a time.
- Beat until creamy.
- Add crushed peppermint candy.
HOW TO ASSEMBLE:
- Remove cupcake wrappers.
- Trim the edges to fit the push up pops.
- Add one cupcake, then frosting, another cupcake and top with more frosting.
- Put parchment paper circles on the of the frosting and add the tea light.