Monday, April 15, 2013

Raspberry Poppy Seed Quick Bread

This month for 12 loaves we are celebrating Berries! Since I have been on a Raspberry kick lately I decided to create yet another recipe featuring these wonderful little berries. I hope you enjoy this!  I was surprised how quickly it disappeared, next time I will double the batch :)

Raspberry Poppy Seed Quick Bread

1/2 cup butter
1/4 cup canola oil
1 cup sugar
2 eggs
1/2 cup milk
1 tsp vanilla extract
1 tsp almond extract
1 cup flour
1/2 tsp kosher salt
1 tsp baking powder
1 1/2 tsp poppy seeds
1 cup raspberries (fresh or frozen)
1/4 cup flour

Frosting
1 cup powdered sugar
1/2 tsp vanilla extract
1/2 tsp almond extract
1 Tbsp + 1 tsp milk

Preheat oven to 325˚ F. In a large bowl or Kitchen Aid cream the butter, oil and sugar.  



 Add the eggs and beat well.  Add the milk, vanilla and almond extract stirring to combine.  In a separate bowl combine the flour, salt, baking powder and poppy seeds.  



In two additions add the dry ingredients to the sugar mixture on low mixing just until all the flour is incorporated. Scrape down the sides of the bowl. Coat the raspberries with the remaining 1/4 cup of flour.  Add the raspberries to the batter and fold in with a spoon.  Spray a 8"x4" loaf pan with non-stick cooking spray or coat with shortening and flour.  




Add the batter to the prepared baking pan and bake until a toothpick inserted in the center comes out clean.  


About 50-60 minutes.  Let cool for 15 minutes then remove from pan and let cool completely.


Add the frosting ingredients together in a medium bowl and whisk together until the consistency that you like.  


Using the whisk or a spoon drizzle the frosting over the cooled loaf and allow to set up.  


Slice and enjoy!


Makes 1 loaf

Shared @ Tasty Thursday’sBloom Design’s Link PartyTaste and Tell Thursday’sPinterest Power PartyCrafty Thursday ObsessionsHappy Hour FridayI’m Lovin It PartyFoodie Friends FridayFoodie Friday36th Ave Party TimeFriday FavoritesPity Party Link PartyFriday Food FrenzyWeekend PotluckStrutt Your StuffA Pinteresting PartySay G’Day Saturday’sSweet and Savory Saturday’sWeekend Kitchen CreationsTried and True RecipesThe Sunday Showcase PartySubmarine SundayManic MondayCraftastic Link PartyMarket Yourself MondayMonday Funday Link PartyMad Skills PartyMonday Link PartyGive me the Goods Monday Link PartyIn and Out of the KitchenTuesday Talent ShowTwo Cup TuesdayTotally Tasty Tuesday’sGet Your Craft OnTake a Look TuesdayTime to Sparkle Link PartyMoonlight and Mason JarsHandmade Tuesdays Tell Me Tuesday Link UpWow Me WednesdayCast Party WednesdayLil Luna Link PartyWicked Good Wednesday’sShow and Share WednesdayOff the HookYour Best WeeklyWonderful Food WednesdayFluster’s Creative Muster PartyRecipe RoundupFrom Dream to RealityTasty ThursdaysBloom Design’s Link PartyTaste and Tell Thursday’sPinterest Power PartyThe Busy Bee's PartyFidler's Under One Roof Link Party     

Twelve Loaves


What is baking this April in the TwelveLoaves kitchens? Baking with Berries!

#TwelveLoaves April: Berries. Bake a bread, yeast or quick bread, loaf or individual. This #TwelveLoaves is all about breads featuring beautiful berries! Think luscious quick loaves, sinful scones, delightful Danishes. Any way you want to feature your berries, we want to see it.  Let’s get baking!

Look at what our very talented #TwelveLoaves bakers have created this April!


We would love to have you join our #TwelveLoaves group; it’s easy!
1. When you post your Twelve Loaves bread on your blog, make sure that you mention the Twelve Loaves challenge in your blog post; this helps us to get more members as well as share everyone’s posts. Please make sure that your Bread is inspired by the theme! 
2. Please link your post to the linky tool at the bottom of The Cake Duchess's Blog. It must be a bread baked to the Twelve Loaves theme. 
3. Have your Twelve Loaves bread that you baked this April 2013 posted on your blog by April 30, 2013. 

Would you like to bake along with us each month? Email: cakeduchess@aol.com.

Comments (41)

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Looks yummy ! Need to try making one.
1 reply · active 623 weeks ago
Mmmmm....what a delicious loaf! And with frosting? LOVE it!
1 reply · active 623 weeks ago
Hello Krista,

This look so yummy. I got hungry when I saw the photos.lol.

Thank you so much for stopping by my site and left a comment on my post "12 Tips on How to Guest Post" I am glad that you found it helpful.

Judy
pursuitoffunctionalhome.com/
http://www.kusinaniinday.blogspot.com/
1 reply · active 623 weeks ago
Nom nom, looks so good!!
Thanks for stopping by my blog!
Beth @ The First Year Blog
1 reply · active 623 weeks ago
Love the combination of raspberry and poppyseeds!
1 reply · active 623 weeks ago
That looks DELICIOUS!
1 reply · active 623 weeks ago
Diane Balch's avatar

Diane Balch · 623 weeks ago

My family really loves poppy seed. Thanks so much for sharing this delicious recipe with us on foodie friday.
1 reply · active 623 weeks ago
Krista,
I submitted Berry Bread with Spread. Thanks for hosting. Your bread looks delicious. I participated in the #twelveloaves party too.
Annamaria
1 reply · active 623 weeks ago
This bread looks beautiful and I love raspberries! I will have to try this recipe! Thank you for linking up on Foodie Friends Friday!
1 reply · active 623 weeks ago
This sounds amazing!!! Thanks for sharing at Sweet & Savory Saturdays #9.
~Amber @ http://dessertnowdinnerlater.blogspot.com/
1 reply · active 622 weeks ago
Poppy seeds AND raspberries are 2 of my favorite foods!! Going to make this today. Thanks for a great recipe.
1 reply · active 622 weeks ago
I love raspberries, and this bread looks very yummy!
1 reply · active 622 weeks ago
Looks SO GOOD- thanks so much for sharing it today.
1 reply · active 622 weeks ago
Looks so yummy! Pinning! Thank you for sharing at the Give Me The Goods Link Party!
1 reply · active 622 weeks ago
Yum! This looks and sounds so good! Thanks for sharing at our Pinteresting Link Party!
1 reply · active 622 weeks ago
I really have to try this recipe! Thanks for linking up on Tried and True Recipes: http://rediscovermom.blogspot.com/2013/04/tried-a...
1 reply · active 622 weeks ago
This sounds wonderful! Thanks for linking up at Pint Sized Baker's Two Cup Tuesday Party! I've pinned this! I hope to see you again on Monday Night!
1 reply · active 621 weeks ago
Thank you so much for linking this recipe to the Tasty Tuesdays link party! I’ve pinned this recipe to my Tasty Tuesday’s board. :) This week’s party is live on the blog & I would love for you to come link up with us! Here’s the link: http://anyonitanibbles.blogspot.co.uk/2013/05/Tas...
1 reply · active 620 weeks ago
Featuring you tomorrow! Thanks so much for linking!!
XOXO
1 reply · active 619 weeks ago
This look so yummy. I got hungry when I saw the photos.lol.

Thank you so much for stopping by my site and left a comment on my post "12 Tips on How to Guest Post" I am glad that you found it helpful.
Managed IT Services
thanks for sharing
Your recipe looks delicious :) thanks for sharing

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