A little piece of heaven. Just eat it by the spoonful when no one is watching... Oh I mean, use to frost cupcakes, cake, graham crackers, cookies, or whatever you think would taste even better with frosting on it.
Almond Buttercream Frosting1/2 cup butter (1 stick), softened
4 cups powdered sugar
1/4 cup warm water
1 tsp vanilla extract
1 tsp almond extract
In a mixing bowl add butter and 1 cup of powdered sugar. With an electric mixer, beat until blended. Add in another cup of powdered sugar, the vanilla and almond extract, and 1-2 Tbsp of warm water. Beat with the electric mixer until well blended. Add another cup of powdered sugar with 1 Tbsp of water and beat. Then repeat with the remaining ingredients. Beat an additional minute until the frosting is fluffy and everything is incorporated.