Thursday, May 9, 2013

Behind The Curtain Dessert Challenge: Coconut Lime Pie



Behind The Curtain Dessert Challenge for May is Coconut and Lime. The flavors of a Fiesta! Ole!


Print Recipe

Coconut Lime Pie

Pie Crust

1 cup flour
1/2 cup shortening
1/2 tsp kosher salt
1/2 beaten egg
1 1/2 Tbsp ice water
1/2 Tbsp lime juice (1 1/2 tsp)

In a mixing bowl mix flour and salt together.  With a pastry blender cut the shortening into the flour mixture. 



 Add the beaten egg, water, and fresh lime juice.  


Mix until all the ingredients are evenly incorporated.  (You can refrigerate the dough at this point for an hour, I skipped this step because this dough is fabulous and forgiving).  


Generously flour your work surface and roll thin.

  

Drape the dough over your pie pan and shape the edge as desired.  






Prick the bottom and sides with a fork.  



When you are ready to bake, place the pie shell into a 400 F preheated oven and bake for 10-15 minutes until the shell is puffed and the edges are lightly starting to brown.  The dough does shrink a bit.


Coconut Lime Cream Filling

3/4 cup sugar
zest of 2 key limes
1 1/2 cups unsweetened coconut milk
1 cup evaporated milk
1/2 cup milk (I used 1%)
1/4 cup cornstarch
5 egg yolks
1/4 tsp kosher salt
1 cup flaked, unsweetened coconut
2 tsp vanilla extract
1 Tbsp butter
1 Tbsp fresh lime juice

Measure 3/4 of a cup of sugar into a small bowl.  


With a micro-plane zest the 2 key limes and press the zest into the sugar with the back of a spoon.



In a medium bowl separate 5 egg yolks and add the 1/4 tsp of salt, whisk to combine.  


In a medium heavy bottom saucepan combine the 1 1/2 cups of coconut milk, the 1 cup of evaporated milk, and the lime sugar.



  Warm over medium heat until the mixture is scalded.  (There will me small bubbles forming around the edge of the pan, it will start to look a little foamy, and a spoon dipped into the milk will coat the back of a spoon.)


Set aside the coconut, vanilla, butter, and lime juice.  Mix the 1/2 cup milk and the 1/4 cup of cornstarch in a bowl and whisk to make a slurry.  


When the milk mixture is scalded, add 1/2 a cup into the egg yolks, whisking while you pour to temper the eggs.  Whisk well.  



Add the tempered egg mixture back into the pan with the milks and whisk vigorously for about 2 minutes until the mixture has thickened.


Remove from heat and add the coconut, vanilla, butter, and lime juice.  Whisk until all the ingredients are evenly incorporated.


Pour the filling into the prepared pie shell and cover the cream pie with plastic wrap.  


Refrigerate for at least 2 hours to chill completely.


Serve with whipped cream (I like to add a bit of almond extract to the whipped cream)



Can you see all the pretty layers in the crust.  Yummm.

Makes 1 9" Cream Pie

This fabulous Dessert Challenge is sponsored by: Lady Behind the Curtain.
Recipe adapted from Emeril Lagasse's Best Ever Coconut Cream Pie

Shared @
Friday:
Fidler's Under One Roof Link Party, Happy Hour Friday, I’m Lovin’ It, Party Time, Pity Party, TGIF Link Party, Foodie Friends Friday, Foodie Friday, Friday Food Frenzy, Weekend Potluck, All Things Pretty
Wednesday:
Wow Me WednesdayLil Luna Link PartyWicked Good Wednesday’s,  Show and Share WednesdayOff the Hook Link PartyFrom Dream to RealityTickled Pink Link UpWonderful Food WednesdayRecipe Round up, Centerpiece Wednesday, Whip it Up Wednesday
Saturday:
Your Great Idea Link Party, Pinteresting Party, Say G’Day Saturday, Sweet and Savory Saturday’s
Sunday:
The Sunday Showcase Party, Submarine Sunday
Monday:
Manic Monday, Craftastic Monday, Made by you Monday’s, Market Yourself Monday, Monday Funday Link Party, Mad Skills Party, Give me the Goods Monday, Mop it Up Mondays, Make the Scene Monday, Mommy Monday, Party in Polka Dots, Monday Link Party
Tuesday:
Brag About It Tuesday Linky PartyIn and Out of the KitchenGet Your Craft OnAll My Bloggy FriendsTake a Look TuesdayMoonlight and Mason JarsTasteful Tuesday Link Party, Tasty Tuesday’s, Two Cup Tuesday, Totally Tasty Tuesday’s, Mums Make Lists, What’s on Your PlateTuesday Talent Show 


Comments (48)

Loading... Logging you in...
  • Logged in as
Krista, your pie is beautiful! The crust is perfect, and I loved the tutorial. Is it weird that this gorgeous pie brightened my day? :)

Thank you!
Love, Joy @ Yesterfood
1 reply · active 620 weeks ago
Mmmmmm....I am better at eating pie than making them! I would love to have a lumberjack cut of this one!
1 reply · active 620 weeks ago
Pinned and shared on Google+ today! This looks scrumptious, Krista :-) I have never thought of serving it sliced like cake ! Thank you for sharing at our ALL MY BLOGGY FRIENDS party :-)
1 reply · active 620 weeks ago
Love your dessert!

Linda
With A Blast
1 reply · active 620 weeks ago
Gorgeous crust, Krista. Love that you used coconut milk for your filling, too. Beautiful!
1 reply · active 620 weeks ago
That crust is so pretty! I always try to make my crusts pretty looking but it usually doesn't work out... at least they taste good!
1 reply · active 620 weeks ago
Krista - your pie looks fantastic!
I wish I could taste it :) Unfortunately no-one in family like coconut (to be honest I can't even mention the word - coconut)
I have a friend though who will be thrilled to see this recipe :)
1 reply · active 620 weeks ago
Yummy. Wish I had your talent. Maybe I can show my husband your pie and he can enjoy it. I will have to buy a premade one and use your filling. Thanks for the recipe. My husband loves coconut pie of any kind.
1 reply · active 620 weeks ago
Can I just leave the coconut out since i'm not big on coconut?
1 reply · active 620 weeks ago
You pie looks spectacular! And your crust is PERFECT!!!!
1 reply · active 620 weeks ago
Your pie looks heavenly:) Lynn @ Turnips 2 Tangerines
1 reply · active 620 weeks ago
your crust looks amazing. I have not tried to make my own very often, but love the tutorial. getting hungry thanks for linking up to Friday food frenzy http://www.stayingclosetohome.com/2013/05/recipe-...
1 reply · active 620 weeks ago
Diane Balch's avatar

Diane Balch · 620 weeks ago

Beautiful crust and such a light creamy pie. Thanks so much for sharing it with us on foodie friday.
1 reply · active 619 weeks ago
This looks awesome. Thanks for sharing on Foodie Friends Friday.
1 reply · active 619 weeks ago
This looks so yummy and you posted a great tutorial. I think I may even make my own crust which is where I usually cheat. Pinning! Have a lovely week. Wanda
1 reply · active 619 weeks ago
Coconut and lime... seriously my favourite flavour combinations! *waves* hello from a new follower, Hazel x
1 reply · active 619 weeks ago
This pie sounds wonderful, and great for a summer party! Thanks for sharing on Foodie Friends Friday!
1 reply · active 619 weeks ago
Beautiful pie crust Krista! Great job!
~Amber @ Dessert Now, Dinner Later! http://dessertnowdinnerlater.blogspot.com
1 reply · active 619 weeks ago
Looks interesting. We hoped it turned out delicious. Thanks for sharing on our Brag About It Tuesday party. ~~ Have a good day, Sharon & Denise
1 reply · active 619 weeks ago
Sounds super yummy! Thanks so much for linking up at Give Me The Goods Monday! Can't wait to see what you bring next week! Jenna @ Rain on a Tin Roof
1 reply · active 619 weeks ago
Looks yummy! Thanks for sharing @ Submarine Sunday!
1 reply · active 619 weeks ago
I need that pie in my life!! It looks wonderful and the flavors are just calling my name. :) Thank you so much for sharing at Tasty Tuesdays.
1 reply · active 618 weeks ago
Coconut .... mmmmmm. :) All of the recipes from this hop look AMAZING! Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers!
1 reply · active 618 weeks ago
This looks so great! I have been craving lime and I think this pie will help me satisfy my craving. I am so glad you brought this to the In and Out of the Kitchen link party. I am posting a list of the Top 10 from last weeks party and your pie is on the list!

Cynthia at http://FeedingBig.com
1 reply · active 618 weeks ago

Post a new comment

Comments by

Print Friendly

Related Posts Plugin for WordPress, Blogger...