Wednesday, March 26, 2014

Honey Wheat Breadsticks

This afternoon I posted my third recipe made with my brand new WonderMill as part of the Grain Mill Wagon Challenge! I am thrilled to be participating in this challenge. I love making homemade fresh breads and I am loving making my own flour. The WonderMill is amazing. It literally takes only minutes to make your own flour.

This recipe has been a family favorite for years, I simply adapted it to use my freshly milled flour! I hope you give this recipe a try and let me know what you think :)

Check out my full post at the Grain Mill Wagon Blog: www.grainmillwagon.com.

Honey Wheat Breadsticks

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3littlegreenwoods 43p · 574 weeks ago

Thank you so much for hosting! I can't wait to see what everyone has been creating this week!

1 reply · active 574 weeks ago

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kristascookin 88p · 574 weeks ago

Thanks Ashley! You are so sweet for coming to party with me :)

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cindy · 574 weeks ago

Freshly milled flour is the best. When my 6 kids were home I was forever grinding wheat! I made bread, sweet rolls etc., etc. They they are married and live far away. We now eat a lower carb diet so I don't use the mill quite at much. That doesn't mean I don't want a big yummy sweet roll!
You bread sticks look delicious. Next time the kids visit I will make them. Thanks.

1 reply · active 574 weeks ago

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kristascookin 88p · 574 weeks ago

I am loving my new mill. I've always loved using different kinds of flours but making your own is amazing! I hope you love the breadsticks :)