Tuesday, November 13, 2012

Favorite Pumpkin Pancakes

I think it is safe to say I am on a pumpkin kick.  I love the fall when it is so easy to find.  I stockpile it so I can use it throughout the year.  I tried several pumpkin pancake recipes last year searching for the one I really liked and this one with a few adaptations has become the favorite!

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Favorite Pumpkin Pancakes

2 cups flour
1/4 cup brown sugar
2 tsp baking powder
1 tsp baking soda
1 tsp allspice
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp salt
1 1/2 cups evaporated milk (or regular milk)
1 cup pumpkin puree
1 egg
2 Tbsp oil
2 Tbsp vinegar
1/2 cup chopped pecans (optional)

Mix together the milk, pumpkin, egg, oil and vinegar.

In a separate bowl combine the flour, brown sugar, baking powder, soda, spices, and salt.

 Stir the two mixtures together just enough to combine.  Then fold in pecans if desired.

 Heat a lightly oiled griddle/frying pan over medium heat.  Pour/scoop out about 1/4 cup of batter for each pancake and brown on both sides.  Serve hot with powdered sugar or your favorite maple syrup.

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