Thai Sweet and Sour Sauce1/2 cup water
1/2 cup rice vinegar
1/2 cup sugar (or to taste)
1 tsp fresh ginger (1/4 tsp ground ginger)
1 clove garlic pressed
1 tsp hot pepper flakes (this is pretty spicy if you like it mild start with 1/4 tsp and work your way up)
1 tsp ketchup
1 tsp corn starch
Reserve 1 Tbsp of cold water and mix in the corn starch to make a slurry.
Pour the water and vinegar in a small sauce pan and bring to a boil. Add the sugar, ginger, garlic, pepper flakes, and ketchup. Simmer 5 minutes. Stir in cornstarch heat for another minute or so then remove from the heat.
Store leftovers in the refrigerator.