1 pkg Manacotti Noodles
1 Jar of your favorite sauce
12 oz Mozzarella cheese
1 lb ground hamburger/turkey
1/2- 3/4 cup Italian bread crumbs or bread crumbs + 1 Tbsp Italian seasoning (oregano, basil)
1/4 cup parsley (optional)
1/2 cup milk
Brown meat, I cook with a clove of garlic and about 1/4-1/2 of an onion seasoned to taste with salt and pepper. While cooling put water on to boil and in a mixing bowl mix together milk, eggs, bread crumbs, spices, 1/2 of the cheese and then the meat. Stirring until evenly distributed.
Boil the noodles for 5 minutes. I find the easiest way to remove them is to use a fork, let the water drain, and then put the noodles back in the little plastic tray they come in.
Sorry I didn't get a picture at the end, it was served and mostly devoured so quickly there wasn't enough to get a decent picture. It was good though :)
If you freeze your manacotti, bake for 1 hour covered, then uncovered for 15 minutes.