Easy Bushman Bread1 1/2 cup warm water
2 Tbsp butter, softened
1/2 cup honey
2 cups wheat flour
2 cups bread flour
2 Tbsp sugar
2 Tbsp cocoa powder
1 tsp salt
3 Tbsp cornmeal, plus some for dusting
2 1/4 tsp yeast
Place ingredients in the following order into a bread machine on the dough cycle: water, butter, honey, bread flour, wheat flour, cocoa, sugar, salt, cornmeal, and then yeast. Run the bread maker on the dough cycle until complete.
Grease a large glass or plastic bowl and transfer the dough turning to coat. Cover and let rise 1-3 hours. Preheat your oven to 350 F. Separate the dough into two equal parts and shape into oval loaves. Place on a baking sheet dusted with cornmeal, and then dust the top with additional cornmeal.
Bake for 20-25 minutes or until the crust makes a hollow sound when tapped.