I think it is safe to say I am on a pumpkin kick. I love the fall when it is so easy to find. I stockpile it so I can use it throughout the year. I tried several pumpkin pancake recipes last year searching for the one I really liked and this one with a few adaptations has become the favorite!
Favorite Pumpkin Pancakes2 cups flour
1/4 cup brown sugar
2 tsp baking powder
1 tsp baking soda
1 tsp allspice
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp salt
1 1/2 cups evaporated milk (or regular milk)
1 cup pumpkin puree
2 Tbsp oil
2 Tbsp vinegar
1/2 cup chopped pecans (optional)
Mix together the milk, pumpkin, egg, oil and vinegar.
Stir the two mixtures together just enough to combine. Then fold in pecans if desired.