Banana, Apple and Orange Muffins1/2 cup all purpose flour
1/2 cup whole wheat flour
1/2 cup sugar
1/2 tsp baking soda
1/2 tsp salt 1 mashed banana (1/4 cup)
1 4oz container of applesauce (1/2 cup)
1/2 tsp vanilla
2 Tbsp melted butter
3 Tbsp vanilla yogurt
1 egg, lightly beaten
zest from 1 orange
1/4-1/2 tsp ground cinnamon
Preheat your oven to 350 F. Line a muffin tin with paper liners or spray with non-stick spray.
In a large bowl combine the flours, sugar, baking soda and salt. In another bowl combine the banana, applesauce, vanilla, butter, yogurt, egg, zest, and cinnamon and whisk until smooth. Fold the wet ingredients into the dry ingredients stirring just enough to incorporate all of the flour.
Using a large scoop, scoop the batter into 10 muffin cups. Bake until a wooden toothpick comes out clean, about 18-22 minutes.
Makes 10 standard size muffins.