Shrimp Pasta1/2 box spaghetti noodles
2 chicken bouillon cubes
14 oz package of frozen cleaned and peeled shrimp, defrosted (or fresh)
1 garlic clove, pressed or minced
1 heaping Tbsp lemon juice
salt and pepper to taste
1/2-1 tsp Italian Seasoning
about 1/2 cup of Parmesan cheese, fresh is best
Bring a pot of water to boil with 2 bouillon cubes and 1-2 Tbsp of olive oil. Add the noodles and cook as directed.
Meanwhile heat a large saute pan or stir fry pan over medium-high heat. Add a Tbsp of olive oil and press the garlic stirring for a few seconds. Add the shrimp, season with salt and pepper, add the lemon juice and stir. The shrimp only take about 2 minutes to heat through so wait until the pasta is almost done before adding the shrimp.
Use a slotted pasta server to transfer the noodles directly into the wok with the shrimp. Add about 1/4 cup of the cooking liquid to the pan. Add the Italian seasoning and about 1/4 cup of the Parmesan cheese. Stir until melted. When fully incorporated add another 1/4 cup of cooking liquid and the other 1/4 cup of cheese. Cook until the sauce is your desired consistency. Transfer to a bowl and serve. Garnish with more fresh Parmesan cheese.