Garlic Asparagus1 Bunch of asparagus washed and trimmed
1 Tbsp olive oil
pinch kosher salt
black pepper to taste
2 cloves garlic, pressed or minced
1/2 cup chicken broth or 1/2 tsp chicken bouillon mixed with 1/2 cup boiling water
Bring a large skillet up to heat over medium high. Drizzle the olive oil into the pan and add the garlic stirring with a wooden spatula to keep from burning. Add the asparagus, season with salt and pepper and saute about 3 minutes. Pour in the chicken broth, cover and cook an additional 3-4 minutes until the asparagus is crisp tender. Drain the broth and serve warm.